Standard
[CURRENT]
BS 4585-2:1982-02-26
Methods of test for spices and condiments. Determination of moisture content (entrainment method)
- German title
- Pruefverfahren fuer Gewuerzen. Bestimmung des Wassergehalts (Mitfuehrungsverfahren)
- Publication date
-
1982-02-26
- Original language
-
English
- Pages
- 10
- Publication date
-
1982-02-26
- Original language
-
English
- Pages
- 10
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