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Standards Worldwide
Standards Worldwide
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Standard [CURRENT]

BS 4401-12:1979-02-28

Methods of test for meat and meat products. Determination of starch content of meat products (reference method)

German title
Pruefverfahren fuer Fleisch und Fleischprodukte. Bestimmung des Staerkeghaltes von Fleischerzeugnissen (Bezugsverfahren)
Publication date
1979-02-28
Original language
English
Pages
12

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Publication date
1979-02-28
Original language
English
Pages
12

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