ASTM F 2875:2010

Standard Guide for Laboratory Requirements Necessary to Test Commercial Cooking and Warming Appliances to ASTM Test Methods

Publication date: 2010 reapproved: 2020
Original language: English
Pages: 5

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Publication date: 2010 reapproved: 2020
Original language: English
Pages: 5
DOI: https://dx.doi.org/10.1520/F2875-10R20

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Short description

1.1 The scope of this guide includes the laboratory and organizational requirements to test commercial cooking and warming appliances (for example, griddles, fryers, ovens, steam cookers, and hot food holding cabinets) for preheat energy consumption and time, idle energy rate, cooking-energy efficiency, and production capacity, in accordance with the appropriate ASTM test methods under the jurisdiction of Committee F26, including the following:

ICS

71.040.10

DOI

https://dx.doi.org/10.1520/F2875-10R20

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