Standard Terminology Relating to Food Service Equipment
Publication date
2013
reapproved: 2019
Original language
English
Pages
6
Publication date
2013
reapproved: 2019
Original language
English
Pages
6
DOI
https://dx.doi.org/10.1520/F1827-13R19
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Short description
1.1 This terminology covers definitions for various terms and equipment listed in the test methods and specifications for Committee F26 on Food Service Equipment.