ASTM E 1346:2016

Standard Practice for Bulk Sampling, Handling, and Preparing Edible Vegetable Oils for Sensory Evaluation

German title: Mengenprobenahme, Transport und Vorbereitung von pflanzlichen Speiseölen für die sensorische Analyse
Publication date: 2016 reapproved: 2023
Original language: English
Pages: 4

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Publication date: 2016 reapproved: 2023
Original language: English
Pages: 4
DOI: https://dx.doi.org/10.1520/E1346-16R23

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Short description

1.1 This practice covers the recommended procedures for bulk sampling, handling, and preparing edible vegetable oil (liquid at room temperature) prior to sensory evaluation. 1.2 This practice is consistent with the background information presented in ASTM STP 433, ASTM Manual 26, and ASTM STP 758. These should be consulted for supplemental guidance. 1.3 The values stated in SI units are to be regarded as standard. The values given in parentheses are for information only. 1.4 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

ICS

67.200.10, 67.240

DOI

https://dx.doi.org/10.1520/E1346-16R23

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