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Standard [CURRENT]

ASTM D 7785:2021

Standard Practice for Water in Lint Cotton by Oven Evaporation Combined with Volumetric Karl Fischer Titration

Publication date
2021
Original language
English
Pages
7

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Publication date
2021
Original language
English
Pages
7
DOI
https://dx.doi.org/10.1520/D7785-21

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Short description
1.1 This practice covers the determination of the total amount of water (free and bound) in raw and lint cotton at moisture equilibrium from conditioning in the standard atmosphere for testing textiles. Note 1: For other methods of determination of moisture in lint cotton that do not specify conditioning to moisture equilibrium, refer to Test Methods D2495 and D1348 . 1.2 This practice requires the use of oven evaporation to remove all of the water in the fiber matrix, volumetric Karl Fischer (KF) titration to determine water content and water regain, and control current potentiometry to detect the end point. 1.3 This practice is not intended for use with potentiometric (zero current) and coulometric Karl Fischer titrators (see Test Methods D1533 , D4377 and E1064 ), nor is this practice intended to be used with methanol extracts of cotton (See Test Methods D1348 ). 1.4 The values stated in SI units are to be regarded as standard. No other units of measurement are included in this standard. 1.5 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use. For specific precautionary warnings see 9.1 . 1.6 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.
ICS
59.080.01
DOI
https://dx.doi.org/10.1520/D7785-21
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