Food microbiology, Method 18.1: Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus (ISO 21872-1:2017, MOD)
Publication date
2023
Original language
English
Pages
48
Publication date
2023
Original language
English
Pages
48
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