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Standard [CURRENT]

AS 5013.11.3:2024

Food microbiology, Method 11.3: Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination, Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017, MOD)

Publication date
2024
Original language
English
Pages
28

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Publication date
2024
Original language
English
Pages
28

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