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Standard [CURRENT]

AC D40-003:2006-05-01

Equipment for collective restaurant - Refrigerating equipment (Rapid refrigeration and freezing cells - Negative and positive cold preservation equipment - Quick-freezers-freezer sections) - General design and construction rules for ensuring hygiene in use

Publication date
2006-05-01
Original language
French
Pages
74

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Publication date
2006-05-01
Original language
French
Pages
74

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