Standard
[CURRENT]
ABNT NBR ISO 4833-1 Versão Corrigida:2015-02-05
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms Part 1: Colony count at 30 °C by the pour plate technique
- Publication date
-
2015-02-05
- Original language
-
Portuguese
- Pages
- 15
- Publication date
-
2015-02-05
- Original language
-
Portuguese
- Pages
- 15
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