Standard
[CURRENT]
ABNT NBR ISO 23662:2021-09-24
Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims
- Publication date
-
2021-09-24
- Original language
-
Portuguese
- Pages
- 13
- Publication date
-
2021-09-24
- Original language
-
Portuguese
- Pages
- 13
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