Microbiology of the food chain - Enumeration of á-glucuronidase positive Escherichia coli Part 3: Detection and most probable number technique using 5-bromo-4- chloro-3-indolyl-á-D-glucuronide
Publication date
2022-05-26
Original language
Portuguese
Pages
17
Publication date
2022-05-26
Original language
Portuguese
Pages
17
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