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Standard [CURRENT]

ABNT NBR ISO 13301:2023-03-23

Sensory analysis - Methodology - General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure

Publication date
2023-03-23
Original language
Portuguese
Pages
43

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Publication date
2023-03-23
Original language
Portuguese
Pages
43

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