Fruit and vegetable juices - Determination of the stable oxygen isotope ratio (18 O/16 O) of water from fruits juices - Method using isotope ratio mass spectrometry
German title
Frucht- und Gemüsesäfte - Bestimmung des Verhältnisses der stabilen Sauerstoff-Isotope (18 O/16 O) im Wasseranteil von Fruchtsäften - Verfahren unter Verwendung der Isotopenverhältnis-Massenspektrometrie
Publication date
1997-01-01
Original language
German
Pages
8
Publication date
1997-01-01
Original language
German
Pages
8
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