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Pre-standard

ISO/TS 17919:2013-11

Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of botulinum type A, B, E and F neurotoxin-producing clostridia

German title
Mikrobiologie der Lebensmittelkette - Polymerase-Kettenreaktion (PCR) zum Nachweis von pathogenen Mikroorganismen in Lebensmitteln - Nachweis von Botulinum-Neurotoxin Typ A, B, E und F produzierenden Clostridien
Publication date
2013-11
Original language
English
Pages
47

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Publication date
2013-11
Original language
English
Pages
47

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Content
ICS
07.100.30

Cooperation at DIN

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