Method for determination of stable hydrogen isotope ratio (<UP>2H/<UP>1H) of water from fruit juices, using isotope ratio mass spectrometry
German title
Frucht und Gemuesesaefte. Bestimmung des Verhaeltnisses der stabilen Wasserstoff-Isotope (<UP>2H/<UP>1H) im Wasseranteil von Fruchtsaeften. Verfahren unter verwendung der Isotopenverhaeltnis-Massenspektrometrie
Publication date
1997-02-15
Original language
English
Pages
14
Publication date
1997-02-15
Original language
English
Pages
14
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