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Pre-standard

BS DD CEN/TS 16233-1:2011-08-31

Foodstuffs. HPLC method for the determination of xanthophylls in fish flesh. Determination of astaxanthin and canthaxanthin

German title
Lebensmittel. HPLC-Verfahren für die Bestimmung von Xanthophyllen in Fischfleisch. Bestimmung von Astaxanthin und Canthaxanthin
Publication date
2011-08-31
Original language
English
Pages
20

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Publication date
2011-08-31
Original language
English
Pages
20

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