Draft standard
PR NF V56-003-1 - Draft
PR NF EN 16466-1
Food authenticity - Isotopic analysis of acetic acid and water in vinegar - Part 1: 2H-NMR analysis of acetic acid
- German title
- Lebensmittelauthentizität - Isotopenanalyse von Essigsäure und Wasser in Essig - Teil 1: 2H-NMR-Analyse von Essigsäure
- Original language
-
English,
French
- Pages
- 33
- Original language
-
English,
French
- Pages
- 33
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