Food authenticity - Determination of C and/or N isotope ratios in food by Elemental Analyser - Isotope Ratio Mass Spectrometry (EA-IRMS)
German title
Lebensmittelauthentizität - Bestimmung von C- und/oder N-Isotopenverhältnissen in Lebensmitteln mittels Elementaranalyse mit Isotopenverhältnis-Massenspektrometrie (EA-IRMS)
Original language
English,
French
Pages
65
Original language
English,
French
Pages
65
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