Draft standard
OENORM EN ISO 5530-2:2020-06-15 - Draft
Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph (ISO/DIS 5530-2:2020)
- German title
- Weizenmehl - Physikalische Eigenschaften von Teigen - Teil 2: Bestimmung der rheologischen Eigenschaften mittels Extensograph (ISO/DIS 5530-2:2020)
- Publication date
-
2020-06-15
- Original language
-
German
- Pages
- 30
- Publication date
-
2020-06-15
- Original language
-
German
- Pages
- 30
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