Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph (ISO/DIS 5530-1:2020)
German title
Weizenmehl - Physikalische Eigenschaften von Teigen - Teil 1: Bestimmung der Wasserabsorption und der rheologischen Eigenschaften mittels Farinograph (ISO/DIS 5530-1:2020)
Publication date
2020-06-15
Original language
German
Pages
38
Publication date
2020-06-15
Original language
German
Pages
38
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