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Draft standard

ISO/FDIS 5530-1:2021-07 - Draft

Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph

German title
Weizenmehl - Physikalische Eigenschaften von Teigen - Teil 1: Bestimmung der Wasserabsorption und der rheologischen Eigenschaften mittels Farinograph
Publication date
2021-07
Original language
English
Pages
39

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Publication date
2021-07
Original language
English
Pages
39

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Replacement amendments

This document replaces ISO/DIS 5530-1:2020-05 .

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