FprEN ISO 7973:2015-05 - Draft

Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992)

German title: Getreide und gemahlene Getreideerzeugnisse - Bestimmung der Viskosität von Mehl - Amylograph-Verfahren (ISO 7973:1992)
Publication date: 2015-05
Original language: English
Pages: 1

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