FprEN ISO 5530-2:2021-07 - Draft

Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph (ISO/FDIS 5530-2:2021)

German title: Weizenmehl - Physikalische Eigenschaften von Teigen - Teil 2: Bestimmung der rheologischen Eigenschaften mittels Extensograph (ISO/FDIS 5530-2:2021)
Publication date: 2021-07
Original language: English
Pages: 1

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