Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO/FDIS 17715:2022)
German title
Weizenmehl (Triticum aestivum L.) - Messung der Stärkebeschädigung mittels amperometrischer Methode (ISO/FDIS 17715:2022)
Publication date
2022-12
Original language
English
Pages
1
Publication date
2022-12
Original language
English
Pages
1
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