Microbiology of the food chain - Technical requirements and guidance on establishment or revision of a standardized reference method (ISO/DIS 17468:2022); German and English version prEN ISO 17468:2022
German title
Mikrobiologie der Lebensmittelkette - Technische Anforderungen und Leitfaden zur Einführung oder Überarbeitung von genormten Referenzverfahren (ISO/DIS 17468:2022); Deutsche und Englische Fassung prEN ISO 17468:2022
Date of issue
2022-09-09
Publication date
2022-10
Original language
German,
English
Pages
34
Date of issue
2022-09-09
Publication date
2022-10
Original language
German,
English
Pages
34
DOI
https://dx.doi.org/10.31030/3379092
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