BS EN ISO 13136-2 Microbiology of the food chain - Detection, isolation and characterization of Shiga toxin-producing Escherichia coli (STEC). Part 2: Horizontal method for the characterization of Shiga toxin-producing Escherichia coli (STEC) isolates
Publication date
2024-02-28
Original language
English
Pages
27
Publication date
2024-02-28
Original language
English
Pages
27
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