BS EN 18054 Food authenticity. Determination of C and/or N isotope ratios in food by Elemental Analyser. Isotope Ratio Mass Spectrometry (EA-IRMS)
German title
EN 18054 Lebensmittelauthentizität. Bestimmung von C- und/oder N-Isotopenverhältnissen in Lebensmitteln mittels Elementaranalyse mit Isotopenverhältnis-Massenspektrometrie (EA-IRMS)
Publication date
2024-02-01
Original language
English
Pages
33
Publication date
2024-02-01
Original language
English
Pages
33
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