Draft standard
23/30469612 DC:2023-04-21 - Draft
BS EN 16466-1. Food authenticity. Isotopic analysis of acetic acid and water in vinegar. Part 1. 2H-NMR analysis of acetic acid
- German title
- EN 16466-1 Lebensmittelauthentizität. Isotopenanalyse von Essigsäure und Wasser in Essig. Teil 1: 2H-NMR-Analyse von Essigsäure
- Publication date
-
2023-04-21
- Original language
-
English
- Pages
- 20
- Publication date
-
2023-04-21
- Original language
-
English
- Pages
- 20
Product information on this site:
Quick delivery via download or delivery service
Buy securely with a credit card or pay upon receipt of invoice
All transactions are encrypted
Loading recommended items...
Loading recommended items...
Loading recommended items...
Loading recommended items...