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Standards Worldwide
Standards Worldwide
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Draft standard

23/30457299 DC:2023-02-09 - Draft

BS EN 17958 Food authenticity. Determination of the d 13C value of mono- (fructose and glucose), di-, and trisaccharides in honey by liquid chromatography-isotope ratio mass spectrometry (LC-IRMS)

German title
EN 17958 Lebensmittelauthentizität. Bestimmung des d13C-Wertes von Mono- (Fructose und Glucose), Di- und Trisacchariden in Honig durch Flüssigchromatographie-Isotopenverhältnis-Massenspektrometrie (LC-IRMS)
Publication date
2023-02-09
Original language
English
Pages
17

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Publication date
2023-02-09
Original language
English
Pages
17

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