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Standards Worldwide
Standards Worldwide
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Draft standard

22/30455160 DC:2022-07-28 - Draft

BS EN 17882. Food authenticity. DNA barcoding of meat and meat products derived from mammalia and poultry using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments

German title
EN 17882 Lebensmittelauthentizität. DNA-Barcoding von Fleisch und Fleischerzeugnissen von Säugetieren und Vögeln anhand definierter mitochondrialer Cytochrom b und Cytochrom c Oxidase-I-Gensegmente
Publication date
2022-07-28
Original language
English
Pages
21

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Publication date
2022-07-28
Original language
English
Pages
21

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