BS EN 16282-7 AMD1. Equipment for commercial kitchens. Components for ventilation in commercial kitchens. Part 7. Installation and use of fixed fire suppression systems
German title
Einrichtungen in gewerblichen Küchen - Elemente zur Be- und Entlüftung Teil 7: Einbau und Betrieb von stationären Feuerlöschanlagen
Publication date
2020-03-23
Original language
English
Pages
6
Publication date
2020-03-23
Original language
English
Pages
6
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