Draft standard
20/30374680 DC:2020-05-21 - Draft
BS EN ISO 5530-2. Wheat flour. Physical characteristics of doughs. Part 2. Determination of rheological properties using an extensograph
- Publication date
-
2020-05-21
- Original language
-
English
- Pages
- 31
- Publication date
-
2020-05-21
- Original language
-
English
- Pages
- 31
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