Standard
[CURRENT]
UNE-EN 12396-3:2001-05-31
Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues. Part 3: UV spectrometric xanthogenate method.
- Publication date
-
2001-05-31
- Original language
-
Spanish
- Pages
- 17
- Publication date
-
2001-05-31
- Original language
-
Spanish
- Pages
- 17
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