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Standard [WITHDRAWN]

DIN EN ISO 17468:2016-11

Microbiology of the food chain - Technical requirements and guidance on establishment or revision of a standardized reference method (ISO 17468:2016); German version EN ISO 17468:2016

German title
Mikrobiologie der Lebensmittelkette - Technische Anforderungen und Leitfaden zur Einführung oder Überarbeitung eines genormten Referenzverfahrens (ISO 17468:2016); Deutsche Fassung EN ISO 17468:2016
Publication date
2016-11
Original language
German
Pages
15

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Publication date
2016-11
Original language
German
Pages
15
DOI
https://dx.doi.org/10.31030/2294632

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Overview

This document gives technical requirements and guidance on the establishment or revision of standardized reference methods for the analysis (detection or quantification) of microorganisms in - products intended for human consumption and for the feeding of animals, - environmental samples in the area of food/feed production and food/feed handling, and - samples from the primary production stage. This international document defines the technical stage (or early stage) of the establishment of a new standardized reference method or of the revision of an existing standardized reference method. It includes, in particular, requirements and guidance on the validation of the selected method. This document has been prepared by Technical Committee ISO/TC 34 "Food products", Subcommittee SC 9 "Microbiology", in collaboration with Technical Committee CEN/TC 275, "Food analysis - Horizontal methods", Working Group 6, "Microbiology of the food chain", the secretariat of which is held by AFNOR (France). The committee responsible for this standard is NA 057-01-12 AA "Validierung mikrobiologischer Verfahren" ("Validation of microbiological methods") at DIN Standards Committee Food and Agricultural Products (NAL).

Content
ICS
07.100.30
DOI
https://dx.doi.org/10.31030/2294632
Replacement amendments

This document has been replaced by: DIN EN ISO 17468:2024-03 .

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