We use cookies to make our websites more user-friendly and to continuously improve them. If you continue to use the website, you consent to the use of cookies. You can find more information in our privacy statement and our cookie guidelines.

Standards Worldwide
Standards Worldwide
Phone +49 30 58885700-07

Standard [CURRENT]

DIN 18873-19:2016-09

Methods for measuring the energy consumption of commercial kitchen appliances - Part 19: Frying and grilling appliances

German title
Methoden zur Bestimmung des Energieverbrauchs von Großküchengeräten - Teil 19: Brat- und Grillgeräte
Publication date
2016-09
Original language
German
Pages
17

from 77.90 EUR VAT included

from 72.80 EUR VAT excluded

Format and language options

PDF download

  • 77.90 EUR

Shipment (3-5 working days)

  • 94.00 EUR

Monitor with the Standards Ticker

This option is only available after login.
Easily subscribe: Save time and money now!

You can also subscribe to this document - together with other important standards in your industry. This makes your work easier and pays for itself after a short time.

Sparschwein_data
Subscription advantages
Sparschwein Vorteil 1_data

Important standards for your industry, regularly updated

Sparschwein Vorteil 2_data

Much cheaper than buying individually

Sparschwein Vorteil 3_data

Useful functions: Filters, version comparison and more

Publication date
2016-09
Original language
German
Pages
17
DOI
https://dx.doi.org/10.31030/2407163

Product information on this site:

Quick delivery via download or delivery service

Buy securely with a credit card or pay upon receipt of invoice

All transactions are encrypted

Overview

This technical standard is part of the series of standards for determining the energy consumption of commercial kitchen appliances. This part specifies appliance-specific requirements for determining the energy consumption of commercial frying and grilling appliances. This standard ensures that a purchaser can select the most economically advantageous appliance for him or her already before purchasing an appliance. The committee responsible for this standard is NA 040-05-02 AA "Großküchengeräte" ("Equipment for commercial kitchens") at DIN.

Content
ICS
27.015, 97.040.20
DOI
https://dx.doi.org/10.31030/2407163

Cooperation at DIN

Loading recommended items...
Loading recommended items...
Loading recommended items...
Loading recommended items...