Methods for measuring the energy consumption of commercial kitchen appliances - Part 18: Wafflebaker
German title
Methoden zur Bestimmung des Energieverbrauchs von Großküchengeräten - Teil 18: Waffelbackgeräte
Publication date
2016-09
Original language
German
Pages
14
Publication date
2016-09
Original language
German
Pages
14
DOI
https://dx.doi.org/10.31030/2407159
Product information on this site:
Quick delivery via download or delivery service
Buy securely with a credit card or pay upon receipt of invoice
All transactions are encrypted
Overview
This technical standard is part of the series of standards for determining the energy consumption of commercial kitchen appliances. This part specifies appliance-specific requirements for determining the energy consumption of commercial waffle baking appliances. This standard ensures that a purchaser can select the most economically advantageous appliance for him or her already before purchasing an appliance. The committee responsible for this standard is NA 040-05-02 AA "Großküchengeräte" ("Equipment for commercial kitchens") at DIN.
Content
ICS
27.015,
97.040.20
DOI
https://dx.doi.org/10.31030/2407159
Cooperation at DIN
Please get in touch with the relevant contact person at DIN if you have problems understanding the content of the standard or need advice on how to apply it.