We use cookies to make our websites more user-friendly and to continuously improve them. If you continue to use the website, you consent to the use of cookies. You can find more information in our privacy statement and our cookie guidelines.

Standards Worldwide
Standards Worldwide
Phone +49 30 58885700-07

Standard [WITHDRAWN]

DIN 10112:1996-10

Microbiological analysis of meat and meat products - Determination of surface colony count of meat - Destructive method (taking down method)

German title
Mikrobiologische Untersuchungen von Fleisch und Fleischerzeugnissen - Bestimmung des Oberflächenkeimgehaltes auf Fleisch - Destruktives Verfahren (Abtrageverfahren)
Publication date
1996-10
Original language
German
Pages
5
Note
The issuing body recommends using {0} DIN EN ISO 17604:2015-12 .

from 49.20 EUR VAT included

from 45.98 EUR VAT excluded

Format and language options

PDF download 1

  • 49.20 EUR

Shipment (3-5 working days) 1

  • 59.40 EUR

Monitor with the Standards Ticker

1

 Attention: Document withdrawn!

Easily subscribe: Save time and money now!

You can also subscribe to this document - together with other important standards in your industry. This makes your work easier and pays for itself after a short time.

Sparschwein_data
Subscription advantages
Sparschwein Vorteil 1_data

Important standards for your industry, regularly updated

Sparschwein Vorteil 2_data

Much cheaper than buying individually

Sparschwein Vorteil 3_data

Useful functions: Filters, version comparison and more

Publication date
1996-10
Original language
German
Pages
5
Note
The issuing body recommends using {0} DIN EN ISO 17604:2015-12 .

Product information on this site:

Quick delivery via download or delivery service

Buy securely with a credit card or pay upon receipt of invoice

All transactions are encrypted

Cooperation at DIN

Relationship to other standards
This document references:
Loading recommended items...
Loading recommended items...
Loading recommended items...
Loading recommended items...