Animal and vegetable fats and oils - Determination of melting point in open capillary tubes (slip point) (ISO/DIS 6321:2020); German and English version prEN ISO 6321:2020
German title
Tierische und pflanzliche Fette und Öle - Bestimmung des Schmelzpunktes in offenen Kapillarröhrchen (ISO/DIS 6321:2020); Deutsche und Englische Fassung prEN ISO 6321:2020
Date of issue
2020-11-27
Publication date
2021-01
Original language
German,
English
Pages
33
Date of issue
2020-11-27
Publication date
2021-01
Original language
German,
English
Pages
33
DOI
https://dx.doi.org/10.31030/3212448
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